Potted Meats & Kimchi Recipe
Make Potted Meats & Kimchi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potted Meat Mixture
In a mixing bowl, combine the potted meat, cream cheese, Dijon mustard, and Worcestershire sauce. Mix until well combined and creamy.
- 2
Add Kimchi and Seasonings
Chop the kimchi into smaller pieces and fold it into the potted meat mixture. Season with salt and black pepper to taste.
- 3
Garnish and Serve
Chop the green onions and cilantro. Sprinkle them over the mixture for garnish. Serve the mixture in a small bowl with crackers or toasted bread on the side.
