Porterhouse Recipe

Time45m

Serves2

Make Porterhouse Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub olive oil on both sides of the steak and season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.
3
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
4
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F (54°C). Adjust cooking time for desired doneness.
5
Rest and Serve
Remove the steak from the grill and let it rest for at least 5 minutes before slicing. Serve it with your favorite sides.