Pork Rib-eye Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.

2. 2

   Marinate the Steaks

   Place the pork rib-eye steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.

4. 4

   Cook the Steaks

   Remove the steaks from the marinade and let any excess drip off. Grill or sear the steaks for about 4-6 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.

5. 5

   Rest and Serve

   Once cooked, remove the steaks from the heat and let them rest for 5 minutes before slicing. Serve immediately with your favorite sides.