Mushrooms On Toast Recipe

Directions

1. 1

   Prepare the Ingredients

   Clean and slice the button mushrooms. Mince the garlic and chop the fresh parsley.

2. 2

   Cook the Mushrooms

   In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.

3. 3

   Add Garlic and Cream

   Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes. Pour in the heavy cream, stirring to combine, and let it simmer for another 3-4 minutes until slightly thickened.

4. 4

   Season the Mixture

   Stir in the chopped parsley, and season with salt and black pepper to taste.

5. 5

   Toast the Sourdough

   While the mushroom mixture is simmering, toast the sourdough bread until golden brown.

6. 6

   Assemble the Dish

   Top each slice of toasted sourdough with the creamy mushroom mixture. Serve immediately.