Lamb Rump Recipe

Time1h

Serves4

Make Lamb Rump Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lamb
Preheat your oven to 200°C (400°F). Pat the lamb rump dry with paper towels and season generously with salt and black pepper.
2
Sear the Lamb
In a large oven-proof skillet, heat the olive oil over medium-high heat. Add the lamb rump and sear on all sides until browned (about 3-4 minutes per side).
3
Add Flavorings
Add the minced garlic and rosemary to the skillet, cooking for an additional minute until fragrant.
4
Deglaze the Pan
Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Cook for 2 minutes.
5
Add Stock and Roast
Add the beef or lamb stock to the skillet, then transfer the skillet to the preheated oven. Roast for 20-25 minutes for medium-rare.
6
Rest and Serve
Remove the lamb from the oven and let it rest for 10 minutes before slicing. Serve with the pan juices.