Lamb Cutlet Recipe
Make Lamb Cutlet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Add the lamb cutlets and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill or Oven
Preheat your grill or oven to medium-high heat (about 400°F or 200°C).
- 3
Grill the Lamb Cutlets
Remove the lamb cutlets from the marinade and shake off excess. Place them on the grill or a baking tray if using the oven. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Rest and Serve
Once cooked, remove the lamb cutlets from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute. Serve hot with your choice of sides.
