Jerry’s Punch (tankard) Recipe
Make Jerry’s Punch (tankard) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Punch Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large tankard or punch bowl, combine the white rum, pineapple juice, coconut water, lime juice, and simple syrup. Stir well to mix all the ingredients together.
- 2
Add the Fizz
Slowly pour in the club soda to add a fizzy element to the punch. Stir gently to combine without losing too much carbonation.
- 3
Garnish
Add fresh mint leaves and pineapple chunks to the punch for added flavor and decoration.
- 4
Serve
Fill glasses with ice cubes and pour the punch over the ice. Serve immediately and enjoy!
