Garlic Bone Marrow Recipe
Make Garlic Bone Marrow Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bones
Preheat your oven to 450°F (230°C). Place the bone marrow bones upright on a baking dish or sheet.
- 2
Season the Bones
Drizzle the olive oil over the bones. Sprinkle sea salt and freshly ground black pepper evenly on top.
- 3
Add Garlic
Peel and crush the garlic cloves, then distribute them evenly over the marrow in the bones.
- 4
Roast the Bones
Roast in the preheated oven for about 15-20 minutes, or until the marrow is soft and bubbling.
- 5
Prepare the Garnish
While the bones are roasting, finely chop the fresh parsley.
- 6
Serve
Once done, remove the bones from the oven. Let them cool slightly before serving with toasted bread and a sprinkle of parsley on top.
