Egg & Anchovy Recipe

Time15m

Serves2

Make Egg & Anchovy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Ensure the eggs are at room temperature for better cooking results.
2
Cook the Anchovies
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the anchovy fillets and cook until they start to dissolve in the oil, about 2-3 minutes.
3
Add the Eggs
Crack the eggs directly into the skillet over the anchovy mixture. Season with salt and black pepper. Cook until the whites are set and the yolks are still runny, about 4-5 minutes.
4
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately. Enjoy your Egg & Anchovy dish!