Double Cheeseburger Blacklocked Recipe

Time30m

Serves2

Served with onions caramelised in a healthy glug of vermouth.

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Ingredients

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1
Prepare the patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into two equal-sized patties.
2
Cook the patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place two slices of cheddar cheese on each patty to allow it to melt.
3
Toast the buns
While the patties are cooking, slice the burger buns and toast them on the grill or in a toaster until golden brown.
4
Assemble the burgers
Place each cooked patty on the bottom half of the toasted buns. Top each patty with the remaining bun halves.