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Ingredients
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Crayfish Cocktail Ingredients
Method
Preparation Directions
- 1
Prepare the Sauce
In a mixing bowl, combine the tomato ketchup, mayonnaise, lemon juice, Worcestershire sauce, and Tabasco sauce. Mix well until smooth. Season with salt and black pepper to taste.
- 2
Prepare the Crayfish
If using cooked crayfish tails, rinse them under cold water. If raw, cook them in boiling water for about 5-7 minutes until they turn pink, then cool and remove the shells.
- 3
Assemble the Cocktail
On each lettuce leaf, place a generous amount of the crayfish tails. Drizzle the prepared sauce over the crayfish.
- 4
Serve
Arrange the lettuce leaves with crayfish on a platter. Serve with soldiers (toast strips) for mopping up the sauce.
