Chilli Hollandaise Recipe

Time20m

Serves4

Make Chilli Hollandaise Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Double Boiler
In a small saucepan, fill with about an inch of water and bring to a simmer. Place a heatproof bowl on top, making sure it does not touch the water.
2
Combine Ingredients
In the heatproof bowl, whisk together the egg yolks, white wine vinegar, and water until the mixture is pale and slightly thickened.
3
Cook the Mixture
Continue to whisk the egg mixture over the simmering water, ensuring it doesn't cook too quickly. If it begins to thicken, slowly drizzle in the melted butter while whisking continuously.
4
Add Flavorings
Once the sauce has thickened to your liking, remove it from the heat and stir in the lemon juice, chili powder, and season with salt and cayenne pepper to taste.
5
Serve
Serve immediately over your favorite eggs benedict, steamed vegetables, or as a dipping sauce.