Cauliflower & Four Cheeses Recipe
Arriving to the table bubbling like Mt. Vesuvius
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 375°F (190°C). Cut the cauliflower into florets and steam them for about 5-7 minutes until slightly tender. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes. Gradually whisk in the milk, cooking until the mixture thickens and bubbles. Stir in the cheddar, Gruyère, Parmesan, and cream cheese until melted and smooth. Season with salt, pepper, garlic powder, and paprika.
- 3
Combine and Bake
In a large mixing bowl, combine the steamed cauliflower with the cheese sauce. Pour this mixture into a greased baking dish. Top with breadcrumbs and a sprinkle of extra cheese if desired.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
- 5
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and then garnish with fresh parsley before serving.
