Broccoli & Walnut Salad Recipe
Recipe information
Make Broccoli & Walnut Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.
2. Toast the Walnuts
In a dry skillet over medium heat, toast the chopped walnuts for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and let cool.
3. Combine Ingredients
In a large mixing bowl, combine the blanched broccoli, toasted walnuts, sliced red onion, dried cranberries, and crumbled feta cheese.
4. Dress the Salad
Drizzle your choice of dressing (such as vinaigrette or lemon olive oil) over the salad. Toss gently to combine all ingredients.
5. Serve
Taste and season with salt and pepper to taste. Serve immediately or chill in the refrigerator for about 30 minutes before serving.
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