Broccoli & Walnut Salad Recipe
Make Broccoli & Walnut Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the chopped walnuts for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and let cool.
- 3
Combine Ingredients
In a large mixing bowl, combine the blanched broccoli, toasted walnuts, sliced red onion, dried cranberries, and crumbled feta cheese.
- 4
- 5
Serve
Taste and season with salt and pepper to taste. Serve immediately or chill in the refrigerator for about 30 minutes before serving.
