Bread & Gravy Recipe

Cooking Instructions

1. 1

   Prepare the Bread

   Toast the slices of bread until golden brown in a toaster or on a skillet with a little butter.

2. 2

   Make the Roux

   In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until the mixture turns a light golden color.

3. 3

   Add Broth

   Slowly pour in the chicken or vegetable broth while whisking to prevent lumps. Continue whisking until the mixture is smooth.

4. 4

   Add Milk and Seasonings

   Stir in the milk, salt, black pepper, garlic powder, and onion powder. Bring the mixture to a simmer and cook for about 10-15 minutes until it thickens to a gravy-like consistency.

5. 5

   Serve

   Place the toasted bread on plates and generously ladle the gravy over the top. Garnish with fresh parsley if desired.