Blacklock Gravy Recipe
Make Blacklock Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
Prepare the Roux
In a large skillet or saucepan, melt the beef drippings over medium heat. Once melted, gradually whisk in the all-purpose flour, stirring constantly until the mixture turns a deep brown color. This should take about 10 minutes.
- 2
Add the Broth
Slowly pour in the beef broth while whisking continuously to avoid lumps. Continue to cook the mixture, stirring constantly, until it begins to thicken, about 5-7 minutes.
- 3
Season the Gravy
Stir in the Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Adjust seasoning to taste.
- 4
Serve
Once the gravy has reached your desired consistency, remove it from heat. Serve hot, garnished with fresh parsley.
