Blacklock Chops Recipe

Time1h 30m

Serves4

A selection of our finest chops.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Chops
Place the pork, lamb, and beef chops in a large resealable bag or bowl. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for best flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Chops
Remove the chops from the marinade and discard any remaining marinade. Place the chops on the grill. Cook the pork chops for about 6-8 minutes per side, lamb chops for about 4-6 minutes per side, and beef rib chops for about 5-7 minutes per side, or until they reach desired doneness.
5
Rest and Serve
Once cooked, remove the chops from the grill and let them rest for about 5 minutes. Serve immediately with your favorite sides.