Blacklock Burger Recipe
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Caramelize the Onions
In a skillet over medium heat, add olive oil and sliced onions. Cook until they are soft and translucent, about 10 minutes. Add vermouth, reduce heat to low, and continue cooking until the onions are caramelized, about 15-20 minutes. Stir occasionally and season with salt and pepper.
- 2
Prepare the Burger Patties
In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.
- 3
Cook the Burger Patties
Preheat a grill or stovetop skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip the patties, place a slice of cheddar and a slice of Swiss cheese on each patty, and cook for an additional 4-5 minutes or until the cheese melts and the burgers are cooked to your desired doneness.
- 4
- 5
Serve
Serve the Blacklock Burgers hot with your favorite sides.
