Big Chops At Butcher's Prices Recipe

Time40m

Serves2

Make Big Chops At Butcher's Prices Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Take the bone-in ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steaks
Rub the steaks with olive oil, then sprinkle with salt, black pepper, minced garlic cloves, and chopped rosemary. Ensure the seasoning is evenly distributed.
3
Preheat the Grill or Skillet
Preheat your grill to high heat or your skillet over medium-high heat for about 10 minutes.
4
Cook the Steaks
Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Rest the Steaks
Remove the steaks from the heat and let them rest for about 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steaks against the grain and serve with your favorite sides.