Beef Tartare Recipe
Finely chopped beef with capers and egg yolk.
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Ingredients
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Beef Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife until it reaches a coarse paste-like consistency.
- 2
Mix Ingredients
In a bowl, combine the chopped beef, capers, Dijon mustard, Worcestershire sauce, chopped parsley, and finely chopped onion. Mix well.
- 3
Season
Season the mixture with salt and black pepper to taste, and drizzle with olive oil. Mix again.
- 4
Plate the Tartare
Using a ring mold, shape the beef tartare on a serving plate.
- 5
Add Egg Yolk
Create a small indentation in the center of the tartare and place the egg yolk on top.
- 6
Serve
Serve immediately with crispy toast or crackers on the side.
