Barbecued Cauliflower Chop Recipe
We love the best of British veg, too. Especially with a lick of flame from the grill.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head, and cut it into thick slices.
- 2
Make the Marinade
In a bowl, mix together olive oil, smoked paprika, garlic powder, salt, black pepper, and lemon juice until well combined.
- 3
Marinate the Cauliflower
Brush the marinade generously over both sides of the cauliflower slices, ensuring they are well coated.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Cauliflower
Place the marinated cauliflower slices on the grill. Cook for about 5-7 minutes on each side until charred and tender.
- 6
Garnish and Serve
Remove from the grill, sprinkle with fresh parsley, and serve hot.
