All In Recipe

Time3h

Serves8

This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.

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Ingredients

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1
Prepare the Roasts
Preheat your oven to 375°F (190°C). Season each roast with salt, black pepper, paprika, and rub with olive oil.
2
Sear the Meat
In a large skillet, sear each roast on all sides over medium-high heat until browned, about 3-4 minutes per side. Remove and set aside.
3
Prepare the Vegetables
In a roasting pan, combine carrots, potatoes, onions, and garlic. Drizzle with olive oil, and sprinkle with rosemary and thyme. Toss to coat.
4
Roast Together
Place the seared roasts on top of the vegetables in the roasting pan. Cover with foil and roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature of the roasts reaches desired doneness.
5
Rest and Serve
Once cooked, remove the roasts from the oven and let them rest for 15-20 minutes before slicing. Serve with the roasted vegetables.