28 Day Aged Lamb Leg Recipe
Make 28 Day Aged Lamb Leg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Aging the Lamb
Start the aging process by preparing the lamb leg.
- 2
1. Rub the lamb leg thoroughly with kosher salt, ensuring all surfaces are covered. Place the salted lamb in a large food-safe container.
- 3
2. Cover the container and refrigerate for 28 days. This aging process enhances the flavor and tenderness of the meat.
- 4
Marinating the Lamb
After 28 days of aging, marinate the lamb to infuse additional flavors.
- 5
3. In a bowl, mix together the black pepper, chopped fresh rosemary, minced garlic, olive oil, and red wine vinegar.
- 6
4. Remove the lamb from the refrigerator and rinse off the salt. Pat dry with paper towels.
- 7
5. Rub the marinade all over the lamb leg, making sure to coat it evenly.
- 8
6. Let the marinated lamb sit at room temperature for about 1 hour before cooking.
- 9
Cooking the Lamb
Cook the marinated lamb leg to perfection.
- 10
7. Preheat your oven to 325°F (165°C).
- 11
8. Place the lamb leg on a roasting rack in a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 12
9. Remove the lamb from the oven and let it rest for 15-20 minutes before slicing.
- 13
10. Serve and enjoy your 28-day aged lamb leg.
