Texas Chicken Fried Steak Recipe
Make Texas Chicken Fried Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat & Marinade
Breading
Frying
Gravy
Method
Marinating the Steak
- 1
Prepare the Marinade
In a mixing bowl, combine buttermilk and hot sauce. Mix well.
- 2
Marinate the Steak
Place the beef round steak in the marinade, ensuring it is fully submerged. Cover and refrigerate for at least 1 hour or overnight for best flavor.
Breading the Steak
- 3
Prepare the Breading Mixture
In a shallow dish, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix thoroughly.
- 4
Bread the Steak
Remove the steak from the marinade and allow excess buttermilk to drip off. Dredge the steak in the breading mixture, pressing gently to adhere. Place on a plate and repeat with remaining steaks.
Frying the Steak
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 6
Making the Gravy
- 7
- 8
Make the Gravy
Gradually add milk while whisking to prevent lumps. Cook until the gravy thickens, about 5 minutes. Season with salt and black pepper to taste.
Serving
- 9
Plate the Dish
Place the fried steak on a plate and generously pour the gravy over the top. Serve hot with sides of your choice.
