RecipesBlack-eyed PeaLayered Carrot Cake

Layered Carrot Cake Recipe

inspired by

@blackeyedpea

Oct 26 2025

1h 30m

Serves 12

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Recipe information

Make Layered Carrot Cake in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Cake Layers

Cream Cheese Frosting

Decorations

Preparation

Cake Layers

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.

3. Combine Wet Ingredients

In another bowl, mix together the vegetable oil, large eggs, and vanilla extract until smooth.

4. Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry mixture, stirring until just combined.

5. Add Carrots

Fold in the grated carrots until evenly distributed throughout the batter.

6. Bake the Layers

Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cakes

Once baked, let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Cream Cheese Frosting

8. Prepare the Frosting

In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

9. Add Sugar and Vanilla

Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.

Assembly and Decoration

10. Layer the Cakes

Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top. Repeat with the second layer.

11. Top with Final Layer

Place the third layer on top and frost the top and sides of the entire cake.

12. Decorate the Cake

Sprinkle the chopped walnuts or pecans on top and add the carrot ribbons or curls for decoration.

13. Serve

Slice and serve the layered carrot cake at room temperature.

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