Soup Of The Day, Cheese Broccoli Or Tomato Basil Recipe
Make Soup Of The Day, Cheese Broccoli Or Tomato Basil Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Broccoli Soup
Tomato Basil Soup
Method
Cheese Broccoli Soup
- 1
Prepare the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender. Drain and set aside.
- 2
- 3
Combine Ingredients
Pour in the vegetable broth and bring to a boil. Add the cooked broccoli and let simmer for 10 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches.
- 5
Finish with Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper. Heat through until cheese is melted.
Tomato Basil Soup
- 6
- 7
Add Tomatoes
Add the canned tomatoes (with their juice) to the pot. Break the tomatoes apart with a wooden spoon.
- 8
Combine Ingredients
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
- 9
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches.
- 10
Finish with Basil and Cream
Stir in the fresh basil leaves and heavy cream. Season with salt and pepper. Heat through before serving.
