Jul 14 2026
Restaurants›Black-eyed Pea›Sliced Baked Ham (seasonal) Recipe

Sliced Baked Ham (seasonal) Recipe

Inspired by Black-eyed Pea
Time2h 30m
Serves12

Make Sliced Baked Ham (seasonal) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

For Glaze

Optional Garnishes

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (165°C). This temperature is ideal for slowly baking the ham to ensure it stays juicy.

  2. 2

    Prepare the Ham

    Remove the ham from its packaging and place it on a cutting board. Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep. This allows the glaze to penetrate the meat.

  3. 3

    Make the Glaze

    In a bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and apple cider vinegar until well combined. This will be your glaze.

Baking

  1. 4

    Apply the Glaze

    Place the prepared ham in a roasting pan. Brush half of the glaze over the surface of the ham, ensuring it gets into the scored cuts.

  2. 5

    Bake the Ham

    Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours (approximately 15 minutes per pound). Remove the foil during the last 30 minutes of baking.

  3. 6

    Prepare the Glaze for Basting

    In a small saucepan, combine the orange juice and maple syrup. Heat over medium heat until warmed through, then set aside.

  4. 7

    Baste the Ham

    During the last 30 minutes of baking, baste the ham every 10 minutes with the orange juice and maple syrup mixture for additional flavor and moisture.

Finishing Touches

  1. 8

    Check for Doneness

    The ham is done when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to check.

  2. 9

    Rest and Garnish

    Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing. Garnish with fresh parsley and pineapple slices if desired.

  3. 10

    Slice and Serve

    Slice the ham into thin pieces and serve warm. Enjoy your delicious sliced baked ham!

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