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Ingredients
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Tilapia
Mango Salsa
Method
Preparing the Salsa
Mix the Ingredients
In a medium bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, chopped cilantro, and lime juice.
Season the Salsa
Add salt to taste and mix well. Set aside to allow the flavors to meld while you prepare the tilapia.
Cooking the Tilapia
Season the Fillets
Pat the tilapia fillets dry with paper towels. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mix evenly over both sides of the tilapia fillets.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Serving
Plate the Dish
Once the tilapia is cooked, transfer the fillets to serving plates.
Top with Salsa
Spoon the mango salsa generously over the top of each tilapia fillet.
Enjoy!
Serve immediately with additional lime wedges if desired.
