Method

Dough Preparation

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.

Cut in Butter

Add the unsalted butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Add Water

Gradually add the water, mixing until the dough comes together. You may need to add a little more water if the dough is too dry.

Chill Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Filling Preparation

Prepare Filling

In a medium bowl, combine the chopped cherries or apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Stir until well mixed.

Assembly and Frying

Roll Out Dough

On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles using a biscuit cutter or a glass (about 4-5 inches in diameter).

Fill Dough

Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.

Heat Oil

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry Pies

Carefully add a few pies at a time to the hot oil. Fry for 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.

Serving

Dust with Sugar

If desired, dust the fried pies with powdered sugar before serving.

Serve Warm

Enjoy the cherry or apple fried pies warm as a delicious dessert!

Cherry Or Apple Fried Pie Recipe