Grilled Shrimp Pasta Recipe
Marinara or Alfredo (does not include two vegetables)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Shrimp
Sauce
Garnish
Method
Pasta Preparation
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Shrimp Preparation
Marinate the Shrimp
In a medium bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers. Grill for 2-3 minutes on each side or until the shrimp are opaque and cooked through. Remove from heat.
Sauce Preparation
Heat the Sauce
In a saucepan over medium heat, warm the marinara or Alfredo sauce until heated through, about 5 minutes. Stir occasionally to prevent sticking.
Combining Ingredients
Combine Pasta, Sauce, and Shrimp
In a large bowl, combine the cooked fettuccine pasta with the heated sauce. Toss gently to coat the pasta evenly. Add the grilled shrimp on top and mix gently.
Serving
Garnish and Serve
Serve the grilled shrimp pasta in plates. Garnish with chopped parsley and grated Parmesan cheese. Enjoy!
