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Ingredients
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Chicken
Rice
Method
Cooking Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them thoroughly. Let them marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes before slicing.
Cooking Rice
- 4
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the water has been absorbed.
- 6
