Fried Or Spicy Grilled Catfish Fillets Recipe
Make Fried Or Spicy Grilled Catfish Fillets Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading for Fried Catfish
Spicy Grilling Marinade
Method
Fish Preparation
- 1
Marinate the Fish
In a shallow dish, combine catfish fillets, lemon juice, salt, and black pepper. Ensure the fillets are well-coated. Cover and marinate for at least 30 minutes in the refrigerator.
Fried Catfish Preparation
- 2
Prepare the Breading
In a bowl, mix cornmeal, flour, cayenne pepper, paprika, garlic powder, and onion powder thoroughly. Set aside.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Fish
Remove the marinated catfish from the refrigerator. Dredge each fillet in the cornmeal mixture, ensuring a thorough coating.
- 5
Fry the Catfish
Carefully place the breaded fillets into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and the fish flakes easily with a fork. Remove and drain on paper towels.
Spicy Grilled Catfish Preparation
- 6
Make the Marinade
In a bowl, whisk together olive oil, hot sauce, minced garlic, cayenne pepper, chili powder, and salt.
- 7
Marinate and Grill
Place the marinated catfish fillets in a shallow dish and pour the spicy marinade over them. Let them marinate for an additional 20 to 30 minutes. Preheat the grill to medium-high heat. Grill the fillets for 4-5 minutes on each side or until cooked through and charred.
