Fiesta Salad Recipe
tomatoes, cheese, corn, black beans, avocado and tortilla chips
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Ingredients
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Vegetables
Canned Goods
Dairy
Snacks
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Dice the tomatoes into small pieces and place them in a large mixing bowl.
- 2
Chop the Avocado
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it into small cubes. Add it to the mixing bowl with the tomatoes.
- 3
Drain the Canned Goods
Open the can of black beans and corn. Rinse them under cold water to remove excess sodium. Drain well, and add them to the mixing bowl.
Mixing
- 4
Add Cheese and Seasoning
Grate the cheddar cheese and add it to the mixing bowl. Sprinkle in the salt and black pepper. Drizzle the lime juice over the top.
- 5
Combine Ingredients
Gently toss all the ingredients together until well combined, being careful not to mash the avocado.
