Classic Tossed Caesar Salad Recipe
Make Classic Tossed Caesar Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Method
Prepare the Salad Base
- 1
Wash the Romaine Lettuce
Rinse the romaine lettuce under cold running water to remove any dirt and impurities. Pat dry with a clean kitchen towel or use a salad spinner.
- 2
Chop the Lettuce
Once dry, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the chopped romaine lettuce.
Make the Caesar Dressing
- 4
Combine Ingredients
In a medium bowl, combine the minced garlic, minced anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice.
- 5
Whisk Together
Whisk the ingredients together until well blended.
- 6
Add Olive Oil
While whisking continuously, slowly drizzle in the olive oil until the dressing is emulsified.
- 7
Season the Dressing
Season with salt and black pepper to taste, adjusting as necessary.
Toss the Salad
- 8
Combine Salad and Dressing
Pour the prepared Caesar dressing over the salad base in the large bowl.
- 9
