Beef Liver & Onions Recipe

Time30m

Serves4

Make Beef Liver & Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef Liver
Rinse the beef liver under cold water and pat it dry with paper towels. Trim any visible membranes or connective tissue and slice it into thin pieces, about 1/4 inch thick.
2
Slice the Onions
Peel and slice the onions into thin rings or half-moons, ensuring they are uniform in size for even cooking.

3
Sear the Liver
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the oil is shimmering, add the sliced liver to the pan in a single layer (you may need to do this in batches). Cook for about 2-3 minutes on each side until browned but still slightly pink in the center. Remove the liver from the skillet and set aside.
4
Cook the Onions
In the same skillet, add the remaining tablespoon of olive oil and butter. Add the sliced onions and cook over medium heat, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. Season with salt, pepper, garlic powder, and thyme.
5
Combine and Serve
Once the onions are caramelized, return the liver to the skillet, gently mixing it with the onions. Cook for an additional 2-3 minutes to heat through. Adjust seasoning as needed before serving.