Prime Rib Hash Recipe
Slow roasted prime rib sautéed with fried potatoes, bell peppers, and onion. Topped with over easy eggs, creamy chipotle sauce, and chives.
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Ingredients
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Main Ingredients
Seasoning and Sauce
Method
Preparation
- 1
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and sauté until golden brown and crispy, about 10-15 minutes. Stir occasionally to prevent sticking.
Cooking
- 3
- 4
Add the Prime Rib
Stir in the diced prime rib and cook for an additional 3-5 minutes just to heat through. Adjust seasoning with more salt and pepper if needed.
- 5
Cook the Eggs
In a separate non-stick skillet, heat the remaining 2 tablespoons of olive oil over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 3-4 minutes. For over easy, gently flip the eggs and cook for an additional minute.
- 6
Prepare the Chipotle Sauce
While the eggs are cooking, warm the chipotle sauce in a small saucepan over low heat.