Noodle Recipe
Make Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Sauce
Garnish
Method
Noodles
- 1
Cook the Spaghetti
Bring 2 liters of water to a boil in a large pot. Once boiling, add 1 tablespoon of salt.
- 2
Add the Noodles
Add 200 grams of dried spaghetti to the boiling water. Stir occasionally to prevent sticking.
- 3
Cook Until Al Dente
Cook the pasta according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
Sauce
- 4
Prepare the Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Add Garlic
Add 3 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
- 6
Combine Tomatoes and Seasonings
Pour in 400 grams of canned crushed tomatoes, then add 1 tablespoon each of dried basil and oregano, 1 teaspoon of sugar, and 1 teaspoon of black pepper.
- 7
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
Garnish
- 8
Serve the Noodles
Place the drained spaghetti onto plates and pour the tomato sauce over the top.
- 9
Add Garnish
Sprinkle 50 grams of grated Parmesan cheese and top with 10 fresh basil leaves on each serving.
