Tortilla Recipe
Make Tortilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Whisk together until well combined.
- 2
Add Wet Ingredients
Make a well in the center of the flour mixture and add the water and vegetable oil. Mix with a fork until the dough starts to come together.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes at room temperature.
Cooking
- 5
Divide the Dough
After resting, divide the dough into 8 equal pieces. Shape each piece into a ball.
- 6
Roll Out the Tortillas
On a lightly floured surface, roll each ball into a thin circle, about 8 inches in diameter.
- 7
- 8
Keep Warm
Place the cooked tortillas in a clean kitchen towel to keep them warm while you cook the remaining tortillas.
