Name: Black Canyon Restaurants Baked French Onion Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Yellow onions; 4 tbs Butter; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Sugar; 1 tsp Thyme leaves (fresh or dried); 4 cups Beef broth; 1 cup Dry white wine; 1 tbs Worcestershire sauce; 1 tsp Black pepper; 4 slices Baguette or crusty bread; 1 cups Gruyère cheese (shredded); 1 cups Parmesan cheese (grated)

Lucy by Pisoni, Santa Lucia Highlands

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the Onions

In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and stir to coat them in the fat. Sprinkle with salt and sugar.

Cook the Onions

Cook the onions, stirring frequently, for about 30-40 minutes until they are soft, golden brown, and caramelized. Add the thyme leaves in the last few minutes of cooking.

Caramelize the Onions

Once the onions are caramelized, pour in the beef broth and dry white wine. Stir to combine.

Add Broth and Wine

Add Worcestershire sauce and black pepper. Bring the mixture to a simmer and let it cook for about 15 minutes.

Season the Soup

Preheat your oven to 375°F (190°C). Toast the baguette or crusty bread slices until they are slightly crispy.

Prepare the Bread

Ladle the soup into oven-safe bowls, place a slice of toasted bread on top of each bowl, and generously sprinkle with Gruyère and Parmesan cheese.

Assemble the Dish

Place the bowls on a baking sheet and bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Bake

Yellow onions

Butter

Olive oil

Salt

Sugar

Thyme leaves (fresh or dried)

Beef broth

Dry white wine

Worcestershire sauce

Black pepper

Baguette or crusty bread

Gruyère cheese (shredded)

Parmesan cheese (grated)

Baked French Onion

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Tacos

Noodle

Tortilla

Chicken

Half pound shaved prime rib with provolone cheese, caramalized onions on a toasted French roll. Served with a side of au jus and horseradish cream

Prime Rib Sandwich

Romaine and mixed greens tossed in honey lime vinaigrette with roasted chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onion, tortilla strips, cilantro, and chipotle cream

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Make Baked French Onion Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Baked French Onion Recipe

Ingredients

Onion Preparation

Soup Base

Toppings

Method