Prime Rib Sandwich Recipe

Name: Black Canyon Restaurants Prime Rib Sandwich Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pound shaved prime rib; 4 slices provolone cheese; 2 pieces French rolls; 2 medium onions; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 0.5 cups sour cream; 2 tablespoons prepared horseradish; 1 teaspoon lemon juice; 0.5 teaspoon salt

Inspired by Black Canyon Restaurant

Time45m

Serves2

Half pound shaved prime rib with provolone cheese, caramalized onions on a toasted French roll. Served with a side of au jus and horseradish cream

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Ingredients

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Prime Rib Sandwich

1/2 pound shaved prime rib

4 slices Provolone cheese

2 pieces French rolls

2 medium Onions

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

Au Jus

2 cups beef broth

1 tablespoon Original Worcestershire Sauce

1 teaspoon Watkins garlic powder

Horseradish Cream

1/2 cups Sour cream

2 tablespoons prepared horseradish

1 teaspoon ReaLemon lemon juice

1/2 teaspoon Celtic sea salt

Method

Prime Rib Sandwich

Caramelize the Onions

In a skillet, heat olive oil over medium heat. Add sliced onions and sprinkle with salt. Cook, stirring occasionally, for about 15-20 minutes until onions are golden brown and caramelized.

Prepare the Prime Rib

In the same skillet, add the shaved prime rib, season with black pepper, and heat until warmed through, about 5 minutes.

Assemble the Sandwich

Slice the French rolls in half. Layer the bottom half with the warm prime rib, top with caramelized onions and provolone cheese. Place the top half of the roll on the sandwich.

Toast the Sandwich

Optionally, toast the assembled sandwich in the skillet or a panini press for 2-3 minutes until the cheese is melted and the roll is crispy.

Au Jus

Prepare the Au Jus

In a small saucepan, combine beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer over medium heat and cook for 5-10 minutes to blend the flavors.

Horseradish Cream

Make the Horseradish Cream

In a small bowl, mix together sour cream, prepared horseradish, lemon juice, and salt until well combined. Adjust seasoning to taste.