Huevos Rancheros Recipe

Time30m

Serves2

Toasted flour tortilla and tostada topped with black beans, pico de gallo, cilantro, avocado, salsa, queso fresco.

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Ingredients

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1
Toast Tortillas
In a skillet over medium heat, lightly toast the flour tortillas for about 1-2 minutes on each side until they are warm and slightly golden.
2
Prepare Tostadas
Place the corn tostadas on a baking sheet and warm them in the oven at 350°F (175°C) for about 5 minutes until crispy.

3
Fry the Eggs
In the same skillet, add a little oil if necessary and crack the eggs into the skillet. Fry them sunny-side up or to your desired doneness, about 3-4 minutes.

4
Layer Ingredients
On each toasted flour tortilla, spread 0.5 cup of black beans. Place a warm tostada on top.
5
Add Eggs
Place a fried egg on top of each tostada.
6
Top with Toppings
Spoon 0.5 cup of pico de gallo, followed by sliced avocado, and sprinkle with chopped cilantro. Drizzle salsa over the top and finish with crumbled queso fresco.