Chicken Apple Sausage Recipe

Time1h

Serves4

Make Chicken Apple Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the apples
Core and finely chop the Granny Smith apples, leaving the skin on for added texture.
2
Chop the onion and garlic
Finely chop the onion and mince the garlic cloves.
3
Prepare the sage
Finely chop the fresh sage leaves.

4
Combine the ingredients
In a large mixing bowl, combine the ground chicken, chopped apples, onion, garlic, sage, ground cinnamon, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

5
Prepare casings (if using)
If using natural casings, rinse them thoroughly in cold water and soak them for about 30 minutes prior to stuffing.
6
Stuff the casings
Using a sausage stuffer, fill the casings with the chicken-apple mixture, being careful not to overfill. Tie off the ends securely.

7
Cook the sausages
Heat a skillet over medium heat. Add a little oil, then place the sausages in the skillet. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). If cooking without casings, form patties and cook in the same manner.

8
Plate and serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes. Serve warm with your choice of sides, such as sautéed greens or roasted vegetables.