Belgian Waffles Recipe
Fresh berry compote or maple syrup served over crispy Belgian Waffles highlighted with fresh whipped cream. Complimented with your choice of thick smoked bacon or house made chicken apple sausage.
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Ingredients
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Waffle Batter
Berry Compote
Whipped Cream
Optional Sides
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients bowl. Gently fold the batter until just combined; do not overmix.
- 4
Preheat Waffle Iron
Preheat your Belgian waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle iron with cooking spray. Pour the recommended amount of batter onto the hot waffle iron and cook until golden brown and crispy. Repeat with remaining batter.
Berry Compote Preparation
- 6
Whipped Cream Preparation
- 7
Whip Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form.
Cooking Optional Sides
- 8
Cook Bacon or Sausage
In a skillet over medium heat, cook thick smoked bacon until crispy, about 4-5 minutes per side. Alternatively, cook chicken apple sausage links according to package instructions until browned and cooked through.
Serving
- 9
Assemble and Serve
Serve the hot Belgian waffles topped with berry compote and a generous dollop of whipped cream. Add crispy bacon or chicken apple sausage on the side.
