Jul 13 2026
Restaurants›Black Canyon Restaurant›Bc Classic Steak & Eggs Recipe

Bc Classic Steak & Eggs Recipe

Inspired by Black Canyon Restaurant
Time45m
Serves1

10oz Certified Black Angus Sirloin served with two over easy eggs beside Black Canyon breakfast potatoes.

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Ingredients

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Steak

Eggs

Breakfast Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Season the 10oz Certified Black Angus Sirloin with salt and black pepper on both sides. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

  2. 2

    Cook the Steak

    Once the oil is hot, add the steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Eggs

  1. 4

    Cook the Eggs

    In the same skillet, reduce the heat to medium-low and add 1 tablespoon of butter. Once melted, crack the 2 large eggs into the skillet and cook for about 2-3 minutes until the whites are set but the yolks are still runny (over easy).

Breakfast Potatoes

  1. 5

    Prepare the Potatoes

    Peel and dice the 2 medium potatoes into small cubes. Finely chop the small onion and mince the garlic cloves.

  2. 6

    Cook the Potatoes

    In a separate skillet, add 2 tablespoons of olive oil and heat over medium heat. Add the diced potatoes, onion, and garlic. Season with paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.

  3. 7

    Finish the Potatoes

    Once cooked, remove from heat and sprinkle with fresh parsley before serving.

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