Jul 13 2026
Restaurants›Black Canyon Restaurant›Bc Breakfast Sandwich Recipe

Bc Breakfast Sandwich Recipe

Inspired by Black Canyon Restaurant
Time45m
Serves1

House made chicken apple sausage and two over easy eggs served open face on a crispy English Muffin finished with a smoked Gouda fondue and chives. Served with Black Canyon Breakfast Potatoes.

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Ingredients

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Chicken Apple Sausage

Eggs

Smoked Gouda Fondue

Assembly

Method

Chicken Apple Sausage

  1. 1

    Prepare the sausage mixture

    In a large mixing bowl, combine ground chicken, finely chopped apple, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until well combined.

  2. 2

    Cook the sausage

    Form the mixture into patties. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until cooked through and golden brown. Remove from heat.

Eggs

  1. 3

    Cook the eggs

    In the same skillet, melt butter over medium-low heat. Crack the eggs gently into the skillet and cook until the whites are set and the yolks are still runny, about 2-3 minutes. Carefully flip the eggs and cook for another 1 minute for over-easy. Remove from heat.

Smoked Gouda Fondue

  1. 4

    Prepare the fondue

    In a small saucepan over low heat, combine heavy cream and minced garlic. Once warmed, gradually add the shredded smoked Gouda cheese, stirring continuously until melted and smooth. Season with salt and black pepper. Keep warm until ready to serve.

Assembly

  1. 5

    Toast the English muffin

    Slice the English muffin in half and toast until golden brown.

  2. 6

    Assemble the sandwich

    On each half of the toasted muffin, place a chicken apple sausage patty, followed by a cooked over-easy egg. Drizzle the warm smoked Gouda fondue over the top and sprinkle with chopped chives.

  3. 7

    Serve with potatoes

    Serve the sandwich alongside the Black Canyon Breakfast Potatoes, seasoned to taste.

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