Yogurt Cups Recipe

Time30m

Serves16

Plain or honey Greek yogurt, fresh-cut fruit, and honey almond granola. (16 cups)

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Ingredients

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1
Prepare the Yogurt
In a large mixing bowl, combine the plain Greek yogurt and honey Greek yogurt. Stir gently until well blended. Set aside.
2
Prepare the Fruit
Wash and slice the strawberries, bananas, and kiwi. Rinse the blueberries. Ensure all fruits are cut into bite-sized pieces and placed in separate bowls for easy assembly.
3
Measure the Granola
In a separate bowl, measure out 4 cups of honey almond granola and set aside.

4
Layer the Ingredients
In each of the 16 cups, start with a layer of yogurt (about 1/2 cup), followed by a layer of mixed fruits (about 1/4 cup), and then a sprinkle of honey almond granola (about 2 tablespoons). Repeat this layering process until the cups are filled to the top.
5
Serve
Once all cups are assembled, serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy your yogurt cups fresh!