Jul 14 2026
RestaurantsBites & BowlsBites & Recipe

Bites & Recipe

Inspired by Bites & Bowls
Time1h
Serves4

Make Bites & Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Topping

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, salt, and baking powder.

  2. 2

    Add Wet Ingredients

    Add the butter, milk, and egg to the dry ingredients. Mix until a soft dough forms.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead gently for about 2-3 minutes until smooth.

Filling Preparation

  1. 4

    Sauté Onions and Garlic

    In a medium skillet, heat a drizzle of olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

  2. 5

    Add Spinach

    Add the cooked and chopped spinach to the skillet. Stir well to combine and cook for another minute.

  3. 6

    Mix in Cheese and Season

    Remove the skillet from heat, and mix in the grated cheese and black pepper until well combined.

Assembly and Baking

  1. 7

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 8

    Roll Out the Dough

    On a floured surface, roll out the dough to about 1/4 inch thick. Cut into squares or circles.

  3. 9

    Fill the Bites

    Place a spoonful of the filling in the center of each dough piece. Fold over and seal the edges with a fork.

  4. 10

    Prepare for Baking

    Place the filled bites on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with sesame seeds.

  5. 11

    Bake

    Bake in the preheated oven for 20-25 minutes, or until golden brown.

  6. 12

    Cool and Serve

    Allow the bites to cool slightly before serving. Enjoy!

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