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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients: finely ground Turkish coffee, water, sugar, and ground cardamom.
- 2
- 3
Add Water
Pour the 150 ml of water into the cezve over the coffee mixture and stir well until all the coffee and sugar are dissolved.
- 4
Heat the Mixture
Place the cezve on low heat. Do not stir after this point. Allow the coffee to heat slowly.
- 5
Watch for Foam
As the coffee heats, it will begin to foam and bubble. Keep a close eye on it to prevent it from boiling over.
- 6
Remove from Heat
Once the foam rises to the top, remove the cezve from the heat immediately to avoid spilling.
- 7
Serve the Coffee
Pour the coffee into small cups, allowing the grounds to settle at the bottom of the cezve. Serve hot.