Extra Dressing Recipe
Recipe information
Make Extra Dressing in just 50m. Creamy salsa roja or verde
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Ingredients
Base Ingredients
Creamy Ingredients
Preparation of Base
1. Roasting Tomatoes
Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place them cut-side up on a baking sheet. Roast for 20-25 minutes, until they are tender and slightly charred.
2. Chopping Vegetables
While the tomatoes are roasting, chop the onion, garlic, and jalapeño pepper. Remove the seeds from the jalapeño for less heat if desired.
3. Blending the Base
In a blender, combine the roasted tomatoes, fresh cilantro, chopped onion, garlic, and lime juice. Blend until smooth.
Combining Creamy Ingredients
4. Mixing the Creamy Base
In a separate bowl, combine sour cream, mayonnaise, chopped jalapeño, salt, black pepper, and cumin. Mix well until fully combined.
5. Combining Mixtures
Slowly add the blended tomato mixture into the creamy mixture, stirring continuously until the dressing is smooth and well incorporated.
Final Touches
6. Adjusting Flavor
Taste the dressing and adjust seasonings if needed, adding more salt, pepper, or lime juice to your preference.
7. Chill and Serve
Transfer the dressing to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
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