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Ingredients
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Base Ingredients
Creamy Ingredients
Method
Preparation of Base
- 1
Roasting Tomatoes
Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place them cut-side up on a baking sheet. Roast for 20-25 minutes, until they are tender and slightly charred.
- 2
- 3
Blending the Base
In a blender, combine the roasted tomatoes, fresh cilantro, chopped onion, garlic, and lime juice. Blend until smooth.
Combining Creamy Ingredients
- 4
Mixing the Creamy Base
In a separate bowl, combine sour cream, mayonnaise, chopped jalapeño, salt, black pepper, and cumin. Mix well until fully combined.
- 5
Combining Mixtures
Slowly add the blended tomato mixture into the creamy mixture, stirring continuously until the dressing is smooth and well incorporated.
Final Touches
- 6
Adjusting Flavor
Taste the dressing and adjust seasonings if needed, adding more salt, pepper, or lime juice to your preference.
- 7
Chill and Serve
Transfer the dressing to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.