Waffle Bar Recipe
Three Belgium waffles (12 pieces) + strawberries + nutella + whipped cream + syrup + sprinkles
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Ingredients
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Waffles
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter onto the preheated waffle maker, using about 1/2 to 3/4 cup of batter per waffle (depending on your waffle maker size). Cook until golden brown and crisp, about 5 minutes.
- 6
Repeat Cooking
Repeat the process until all the batter is used, making 3 Belgian waffles (12 pieces total).
Topping Preparation
- 7
Prepare Strawberries
Wash and slice the strawberries. Set aside for serving.
- 8
Warm Nutella
If desired, warm the Nutella slightly in the microwave for 15-20 seconds to make it easier to spread.
- 9
Whip Cream
If using heavy cream, whip it until soft peaks form, or use pre-made whipped cream for convenience.
- 10
Gather Toppings
Prepare your serving area with bowls of Nutella, whipped cream, maple syrup, sliced strawberries, and sprinkles.